The Kitchen Potager is pleased to announce the 2011 Chef’s Dinner Series in the Barn at Linden Hill Gardens! After a hot summer, it seems like this year’s plan is ideal, end of August through September, we will be highlighting local chefs and their specialties. With limited seating, only 28 people around the family style table, the dinners offer the opportunity to sit next to friends- new and old, enjoy the bounty of Bucks harvest and discuss the preparations and menu choices directly with the chefs. Each dinner provides a unique experience with the featured chef, seasonal ingredients, and  primary ingredient to  the guests! Please join us by reserving your place at the seasonal table.
Dinners begin at 6pm. Prices vary. We will offer complimentary refreshing beverages upon arrival, please note the dinner venue is BYO.
Attire: Straw bale seating with candlelit table – you may decide!

Save the Dates & Reserve a Seat online at The Kitchen Potager’s Products:
Descriptions located online.
Saturday, August 27th
Chefs Matt Schuler and Peter Hess
Ella’s American Bistro
Opening in Wayne, PA Fall 2011
$85 pp

Sunday, September 4th
Chef Yafa Faro, Yafa’s Joy
Mediterranean Vegetarian
$75 pp

Sunday, September 11th
Chef Drew Abbatte, Vine & Fig Tree Bistro
Pesce & Produce
$95 pp

Saturday, September 17th
Vegetarian Cooking Class & Guest Dinner with
Chef Lea Rumbolo, The Ship Inn Brewer
(and former dinner chef at Lovin’ Oven)
$145 for class attendee and dinner guest

Sunday, September 25th
Nuovo Rustico with
Chef Matt Ridgway, PorcSalt
$120 pp

The Kitchen Potager and the Barn are located at Linden Hill Gardens, home of Jerry Fritz Garden Design, 8230 Easton Road, Ottsville, PA 18942.
? contact KP: 215.767.4051

Related Posts