Tomorrow will be a great market day! We will welcome a new prepared food vendor, “Crepe Infusion” to the market. We look forward to enjoying their sweet and savory crepes created from their own concoctions and our local vendors’ produce.

Sheila McDuffie from The Kitchen Garden Cooking School in Upper Black Eddy will be demonstrating Southern Indian cooking at The Kitchen Potager. Using produce available at the market, she will prepare Vegetable Sambar and Dosai. Samples and recipes will be available during the market. Casual demonstration at 5:00 pm. After 5 pm, we will enjoy the sounds of local band, Waterfront Blue.

We would like to thank Amanda Cregan for today’s Intelligencer cover page story on Linden Hill Farmers’ Market, “Ripe for the Picking“, a great story on our festive atmosphere at the market.

We are also proud to announce the publication of Jerry’s first book: Lessons from Linden Hill, by Jerry Fritz with Nancy Ondra! The books are available in the retail cottage and you can catch them at the market for a book signing as well. We hope that you enjoy this personal account of the transformation of Linden Hill Gardens as well as passionate plant advice from Jerry Fritz with Nancy Ondra as much as we do!

To order, you may go directly to our website:
Lessons from Linden Hill: Design Tips and Planning Pointers by Jerry Fritz and Nancy Ondra chronicles the development of the plantings at Linden Hill Gardens in Ottsville, Pennsylvania. But it’s not just a dry guidebook: Lessons from Linden Hill is filled with practical advice and inspiring ideas that you can easily apply to your own gardens, no matter where you live.

Please join us if you can!

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